Make your own free website on
Home | Chevapchichi Recipe | Musaka Recipe | Last day | Baklava Recipe | Party | Flowerpark | video | Sonja | table from scratz | Music | My week | test | skema | Flowers | Holiday | My country
About Sonja

Baklava Recipe

500 grams of filo pastry
300 grams of unsalted butter (melted)
2 cups chopped valnuts or pistachio nuts
  1. Preheat the owen to 180 deg. celsius and grease a 25 x 30 cm baking dish.
  2. Brush dish with melted butter.
  3. Place one sheet of filo pastry in a bottom of dish and brush with melted butter.
  4. Place another sheet of pastry and brush the top with melted butter.
  5. Continue this until you use half of the filo pastry.
  6. Sprinkle with chopped nuts.
  7. Place the remained layers of filo pastry, brushing each one with melted butter.
  8. Brush the top with melted butter and cut into diamond shapes.
  9. Bake until golden.


Baklava is one of the oldest known Turkish flaky pastry desserts.
Its popularity goes back to the 15th century.

500 grams of sugar
1/2 litre of water
Juice of 1/2 lemon


  1. To make the syrup, place the ingredients in a saucepan and boil on medium heat stirring constantly.
  2. Let simmer for 15 minutes
  3. Pour hot syrup over cooled baklava.
  4. Allow to cool and absorb syrup before serving.


Enter supporting content here